Cherry Cardamom Not-Garibaldi Biscuits
Makes approximately 6-7 long thin biscuits
Ingredients
100g butter
100g icing sugar
130g flour
1 separated egg
75g chopped dried sour cherries
3-4 pods cardamom, seeds removed from pods and crushed (I used the butt of my knife)
Method
1) Melt the butter in a large bowl
2) Add the flour and sugar and mix until smooth. Add one egg white and save the yolk.
3) Fold in the chopped cherries and the ground cardamom and form the dough into a ball.
4) Chill in the fridge for an hour and preheat your oven to 350/180.
5) Roll out the dough on a floured surface, shaping it into a rectangle. Cut the dough in strips and then brush with the reserved egg yolk and sprinkle with demerara sugar.
6) Bake for about 10 minutes until golden.
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